Dirty Pirates - Beer Recipe - Brewer's Friend

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Dirty Pirates

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Naptown516
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday April 5th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
2.30 lb United Kingdom - Maris Otter Pale2.3 lb Maris Otter Pale 38 3.75 24.2%
0.20 lb Weyermann - Munich Type I0.2 lb Munich Type I 38 6 2.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Boil 10 min 29.14 17%
2.20 oz Galaxy2.2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 20.8%
2.20 oz Northern Brewer - Idaho 72.2 oz Idaho 7 Hops Pellet 12 Dry Hop 3 days 20.8%
2.20 oz Artisan - US Eureka2.2 oz US Eureka Hops Pellet 18 Dry Hop 3 days 20.8%
2.20 oz El Dorado2.2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 20.8%
10.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale III OYL-043
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 0 72 16 25 121.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

This is a variation on Barebottles Scurvey Fighter (https://www.barebottle.com/scurvy-fighter). I switched the hops out, they use only Citra. Quantities are the same overall, I just used a different variety to try and add some different citrus notes, tropical fruit notes, and slight herbal notes.


OG 1.050
FG 1.008
ABV 5.6
IBU 39
SRM: 4.0
Target mash pH: 5.2

Galaxy Hop addition at 1.020

Idaho 7, Eureka, and El Darado Dry hop at Terminal.

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  • Last Updated: 2021-04-06 03:49 UTC