Clear Beer of the Year - Beer Recipe - Brewer's Friend

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Clear Beer of the Year

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan M Norton
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday April 5th 2021
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

1.068
1.020
6.2%
53.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 50%
21 lb United Kingdom - Golden Promise21 lb Golden Promise 37 3 50%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 14.89 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 50 min 20.22 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 5.2 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 6.44 9.1%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 6.74 27.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Steeping 154 °F 154 °F 60 min
12 gal Batch Sparge 167 °F 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.74 gal (86.94 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 9.74 gal (38.94 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.75 qt/lb 18.38 73.5  
Mash volume with grains 21.74 86.9  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.84 g | 71.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 16.11 g | 64.5 qt) 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.39 g | 65.6 qt) 16 64  
Total: 23.5 94
Equipment Profile Used: System Default
"Clear Beer of the Year" American IPA beer recipe by Ryan M Norton. All Grain, ABV 6.24%, IBU 53.49, SRM 5.27, Fermentables: (Pale 2-Row, Golden Promise) Hops: (Cascade, Centennial, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 13:32 UTC