Sanchez the Killer - Beer Recipe - Brewer's Friend

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Sanchez the Killer

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 5th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 First Wort 0 min 13.06 8.3%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 10 min 1.89 4.2%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 1.96 8.3%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 4.46 16.7%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 41.7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 20.8%
120 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 60 min
-- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 28
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 27.9
Total: 36.1  
Equipment Profile Used: System Default
"Sanchez the Killer" International Pale Lager beer recipe by Torgeir Hovden. All Grain, ABV 4.74%, IBU 21.38, SRM 3.24, Fermentables: (Pale Ale, Flaked Corn, Acidulated Malt) Hops: (Mosaic (12.5 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 18:15 UTC