NZ Pale Ale - Beer Recipe - Brewer's Friend

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NZ Pale Ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday April 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - LME Pale Ale7.5 lb LME Pale Ale $ 3.87 / lb
$ 29.03 		34.5 6 78.9%
7.50 lbs / $ 29.03
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Proximity - Malted Oats2 lb Malted Oats $ 2.00 / lb
$ 4.00 		29.9 2.5 21.1%
$ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Rakau0.5 oz Rakau Hops Pellet 10 Boil 60 min 19.3 9.1%
1 oz BSG - Rakau (10 AA)1 oz BSG - Rakau (10 AA) Hops Pellet 10 Boil 15 min 19.15 18.2%
1 oz BSG - Rakau (10 AA)1 oz BSG - Rakau (10 AA) Hops Pellet 10 Whirlpool 1 min 7.49 18.2%
3 oz BSG - Nelson Sauvin (11.6 AA)3 oz BSG - Nelson Sauvin (11.6 AA) Hops Pellet 11.6 Dry Hop (High Krausen) 0 days 54.5%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 6.68 26.7  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 6.84 27.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"NZ Pale Ale" American Pale Ale beer recipe by Thyme2Farm. Extract, ABV 5.88%, IBU 45.93, SRM 7.24, Fermentables: (LME Pale Ale) Steeping Grains: (Malted Oats) Hops: (Rakau, BSG - Rakau (10 AA), BSG - Nelson Sauvin (11.6 AA))
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  • Last Updated: 2021-04-25 22:23 UTC