Mumma - Beer Recipe - Brewer's Friend

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Mumma

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 5th 2021
1.045
1.012
4.2%
47.3
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter 38 3 88.2%
0.12 kg United Kingdom - Malted Naked Oats0.12 kg Malted Naked Oats 33 1.3 5.9%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 5.9%
2.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 18.5 Boil at 100 °C 20 min 15.87 5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 31.4 40%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 28%
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 27%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Gypsum Water Agt Mash 0 min.
1.30 g Epsom Salt Water Agt Mash 0 min.
3.30 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 15.9
Mash volume with grains (equipment estimates 20.2 L) 17.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.2 L) 11
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.8 L) 10
Total: 15.9  
Equipment Profile Used: System Default
"Mumma" American Pale Ale beer recipe by dan.pettitt. BIAB, ABV 4.23%, IBU 47.28, SRM 4.39, Fermentables: (Finest Maris Otter, Malted Naked Oats, Carapils (Dextrine Malt)) Hops: (Summit, El Dorado, Citra, Mosaic) Other: (Gypsum, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 12:58 UTC