Dupla - Beer Recipe - Brewer's Friend

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Dupla

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday April 5th 2021
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OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

1.075
1.013
8.1%
68.2
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 46.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 6.3%
0.40 kg Briess - Brewers Oat Flakes0.4 kg Brewers Oat Flakes 32.2 2.5 6.3%
0.60 kg United Kingdom - Crystal 45L0.6 kg Crystal 45L 34 45 9.4%
2 kg German - Vienna2 kg Vienna 37 4 31.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Polaris15 g Polaris Hops Pellet 19 Boil 60 min 30.69 8.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.44 8.3%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 10 min 8.35 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 5.38 13.9%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Whirlpool at 70 °C 20 min 8.91 13.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 27.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Boil 10 min 5.06 5.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.36 5.6%
180 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.7 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.7 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Dupla" Double IPA beer recipe by Brewer #292848. All Grain, ABV 8.08%, IBU 68.18, SRM 10.79, Fermentables: (Pale Ale, Cane Sugar, Brewers Oat Flakes, Crystal 45L, Vienna) Hops: (Polaris, Citra, Ekuanot, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 12:33 UTC