End of Lockdown American Orange Wheat - Beer Recipe - Brewer's Friend

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End of Lockdown American Orange Wheat

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday April 5th 2021
1.070
1.016
7.0%
44.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 53.8%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 38.5%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 40 min 16.17 29.4%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 7.28 29.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.36 29.4%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 30 min 13.43 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"End of Lockdown American Orange Wheat" American Wheat or Rye Beer recipe by Brewer #45441. All Grain, ABV 7.03%, IBU 44.24, SRM 10.59, Fermentables: (BEST Pale ale, BEST Wheat Malt, Caramunich Type 3) Hops: (Northern Brewer, Mandarina Bavaria, Amarillo, Summit) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 11:23 UTC