Nazarena - Belgian Saison - Beer Recipe - Brewer's Friend

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Nazarena - Belgian Saison

144 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Monday April 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 6 Boil 60 min 15.06 40%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4.55 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.19 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.59 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Zest Flavor Mash 10 min.
20 g Lemon peel Flavor Mash 10 min.
5 g Coriander Seed Spice Mash 10 min.
3 g black pepper Water Agt Mash 10 min.
1 each Protafloc Fining Mash 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 68 °C 65 °C 60 min
8 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 15.2 L) 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 26.9  
Equipment Profile Used: System Default
"Nazarena - Belgian Saison" Munich Helles beer recipe by KarraS. All Grain, ABV 5.82%, IBU 24.39, SRM 4.52, Fermentables: (Pilsner, Munich Malt) Hops: (Whitbread Golding, Citra, Cascade, Saaz) Other: (Orange Zest, Lemon peel, Coriander Seed, black pepper, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 14:15 UTC