Mangrove Jack BRUT IPA - Beer Recipe - Brewer's Friend

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Mangrove Jack BRUT IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: BRUT IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Markus Peter
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday April 5th 2021
1.068
1.017
6.7%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 40.5%
2.50 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber 35 10 59.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Brut Yeast
Amount:
10 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.7 L) 8
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 13
Going into fermentor 18
Total: 21  
Equipment Profile Used: System Default
"Mangrove Jack BRUT IPA" BRUT IPA beer recipe by Markus Peter. Extract, ABV 6.71%, IBU 0, SRM 9.45, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Mosaic, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 09:28 UTC