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Black IPA

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 22.76 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 5th 2021
1.058
1.011
6.2%
58.1
33.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 90.2%
0.30 kg Dingemans - Chocolate - mroost 14000.3 kg Chocolate - mroost 1400 35 711 4.9%
0.30 kg Viking - Caramel 200 Malt0.3 kg Caramel 200 Malt 33 75 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13 Boil 60 min 34.77 17.2%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 45 min 16.2 20.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 7.17 20.7%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 0 min 20.7%
30 g Cascade30 g Cascade Hops Pellet 5.5 Dry Hop 3 days 20.7%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 33.8
Mash volume with grains (equipment estimates 40.1 L) 37.8
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.8
Top off amount 0.2
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Andrej Dobravec. BIAB, ABV 6.19%, IBU 58.14, SRM 33.26, Fermentables: (Pale Ale, Chocolate - mroost 1400, Caramel 200 Malt) Hops: (Magnum, Cascade, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 13:20 UTC