Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Finland - Pale Ale Malt | 36 | 2 | 92.3% | |
0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Centennial (10 AA) | Pellet | 10 | Boil | 60 min | 46.6 | 36.8% | |
10 g | Comet (11 AA) | Pellet | 11 | Boil | 10 min | 5.31 | 10.5% | |
20 g | Simcoe (12.7 AA) | Pellet | 12.7 | Boil | 10 min | 12.26 | 21.1% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 2 min | 2.86 | 21.1% | |
10 g | Comet | Pellet | 11 | Boil | 2 min | 1.24 | 10.5% | |
95 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 12.1 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.2 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 18 L) | 20 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20 L) | 18 |
Total: | 30.4 |
Equipment Profile Used: | System Default |