The 2021 Series - IPA - Beer Recipe - Brewer's Friend

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The 2021 Series - IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: lankbrew
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 5th 2021
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by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

1.065
1.012
7.0%
68.3
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 92.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial (10 AA)35 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 46.6 36.8%
10 g Comet (11 AA)10 g Comet (11 AA) Hops Pellet 11 Boil 10 min 5.31 10.5%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 12.26 21.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 2 min 2.86 21.1%
10 g Comet10 g Comet Hops Pellet 11 Boil 2 min 1.24 10.5%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 34 33 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 30.4  
Equipment Profile Used: System Default
"The 2021 Series - IPA" American IPA beer recipe by lankbrew. All Grain, ABV 6.96%, IBU 68.27, SRM 11.44, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L) Hops: (Centennial (10 AA), Comet (11 AA), Simcoe (12.7 AA), Simcoe, Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 08:58 UTC