Border Stampeed! Sea Salt, Lime, and Chili Mexican Lager - Beer Recipe - Brewer's Friend

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Border Stampeed! Sea Salt, Lime, and Chili Mexican Lager

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 13.8 gallons (fermentor volume)
Pre Boil Size: 16.99 gallons
Post Boil Size: 14.74 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 5th 2021
1.046
1.009
4.9%
28.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Vienna17 lb Vienna 37 4 79.1%
1.50 lb Admiral - Pils (Pilsner)1.5 lb Pils (Pilsner) 38 1.9 7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 14.7 Boil 60 min 20.11 20%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 5.9 Boil 10 min 5.85 40%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 5.9 Whirlpool at 180 °F 10 min 2.18 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Sea salt Spice Boil 10 min.
1 oz Lime Zest Water Agt Secondary 12 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Fly Sparge 140 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.24 gal (64.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.24 gal (16.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 12.46 g | 49.8 qt) 13.21 52.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.24 g | 65 qt) 16.99 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 13.88 g | 55.5 qt) 14.74 59  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.67 g | 58.7 qt) 13.8 55.2  
Total: 19.93 79.7
Equipment Profile Used: System Default
"Border Stampeed! Sea Salt, Lime, and Chili Mexican Lager" Vienna Lager beer recipe by Brewer #296231. All Grain, ABV 4.88%, IBU 28.13, SRM 5.97, Fermentables: (Vienna, Pils (Pilsner), Flaked Corn, Melanoidin, Munich Dark 20L) Hops: (Magnum, Motueka) Other: (Sea salt, Lime Zest)
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  • Last Updated: 2021-04-06 04:21 UTC