Red XPA - Beer Recipe - Brewer's Friend

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Red XPA

348 calories 35.3 g 750 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.2 liters
Post Boil Size: 29.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 348 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)
Created: Monday April 5th 2021
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by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.050
1.012
5.0%
41.2
12.0
5.2
31.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bestmalz - Best RED X5.2 kg Best RED X $ 2.61 / kg
$ 13.57 		36 12 100%
5.20 kg / $ 13.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 8.2 First Wort 0 min 4.71 2.7%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops $ 0.09 / g
$ 1.34 		Pellet 8.2 Boil 5 min 5.74 8.1%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops $ 0.07 / g
$ 1.04 		Pellet 12.2 Boil 5 min 8.54 8.1%
50 g Artisan - US Eureka (18 AA)50 g Artisan - US Eureka (18 AA) Hops Pellet 17.6 Hop Stand at 100 °C 10 min 14.08 27%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops $ 0.09 / g
$ 2.24 		Pellet 8.2 Hop Stand at 100 °C 10 min 3.28 13.5%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops $ 0.07 / g
$ 1.74 		Pellet 12.2 Hop Stand at 100 °C 10 min 4.88 13.5%
50 g Artisan - US Eureka (18 AA)50 g Artisan - US Eureka (18 AA) Hops Pellet 17.6 Dry Hop Day 5 27%
185 g / $ 6.36
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulpite Water Agt Mash 90 min.
1 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Chalk Water Agt Mash 1 hr.
3.60 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
0.75 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 11.85 / each
$ 11.85
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 11.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 8 75 80 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 71 °C 67 °C --
Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
11.4 L Sparge -- 76 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 26
Mash volume with grains 29.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 34.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.5 L) 29.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.2 L) 25
Total: 40.3  
Equipment Profile Used: System Default
"Red XPA" American Amber Ale beer recipe by ppeterson. All Grain, ABV 4.98%, IBU 41.23, SRM 11.98, Fermentables: (Best RED X) Hops: (Centennial (10 AA), Chinook (13 AA), Artisan - US Eureka (18 AA)) Other: (Sodium Metabisulpite, Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-11-29 23:08 UTC