TBD Vienna - Beer Recipe - Brewer's Friend

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TBD Vienna

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 13.8 gallons (fermentor volume)
Pre Boil Size: 16.84 gallons
Post Boil Size: 14.59 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 5th 2021
1.046
1.010
4.8%
29.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Vienna17 lb Vienna 37 4 79.1%
1.50 lb Admiral - Pils (Pilsner)1.5 lb Pils (Pilsner) 38 1.9 7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 14.7 Boil 60 min 20.12 20%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 5.3 Boil 15 min 7.2 40%
2 oz Spalt2 oz Spalt Hops Leaf/Whole 3.2 Boil 5 min 1.75 40%
5 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2.03 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.24 gal (64.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.24 gal (16.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 12.46 g | 49.8 qt) 13.06 52.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.24 g | 65 qt) 16.84 67.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 13.8 g | 55.2 qt) 14.59 58.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.59 g | 58.4 qt) 13.8 55.2  
Total: 19.78 79.1
Equipment Profile Used: System Default
"TBD Vienna" Vienna Lager beer recipe by Brewer #296231. All Grain, ABV 4.82%, IBU 29.06, SRM 5.97, Fermentables: (Vienna, Pils (Pilsner), Flaked Corn, Melanoidin, Munich Dark 20L) Hops: (Magnum, Hallertau Hersbrucker, Spalt)
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  • Last Updated: 2021-04-06 00:50 UTC