BrentyAle - Beer Recipe - Brewer's Friend

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BrentyAle

184 calories 18.1 g .5 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per .5L)
Carbs: 18.1 g (Per .5L)
Created: Monday April 5th 2021
1.040
1.009
4.1%
36.4
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 73.3%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 26.7%
7.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 11.6 Boil 60 min 32.73 40%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Aroma 5 min 1.73 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.92 30%
100 g / £ 0.00
 
Yeast
WHC Lab - Ubbe - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
30 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
GraigFechan Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 35.9 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
"BrentyAle" Best Bitter beer recipe by Brewer #338632. All Grain, ABV 4.09%, IBU 36.37, SRM 12.85, Fermentables: (Maris Otter Pale, Caramunich Type 2) Hops: (Chinook, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 15:07 UTC