Chalequito de invierno - Beer Recipe - Brewer's Friend

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Chalequito de invierno

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Monday April 5th 2021
1.104
1.026
10.1%
69.2
47.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Pale ale14 kg BEST Pale ale 38.1 2.81 80.1%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 2.9%
0.50 kg Patagonia - Black Pearl0.5 kg Black Pearl 29.9 340 2.9%
0.35 kg Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II 29.9 425 2%
0.26 kg Weyermann - Caramunich Type 20.26 kg Caramunich Type 2 34 45 1.5%
0.26 kg American - Caramel / Crystal 120L0.26 kg Caramel / Crystal 120L 33 120 1.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 1.7%
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 7 5.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 1.7%
17.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 13.5 First Wort 60 min 39.38 18.2%
25 g Barth-Haas - Northern Brewer25 g Northern Brewer Hops Pellet 9 Boil 30 min 9.17 9.1%
50 g Barth-Haas - Northern Brewer50 g Northern Brewer Hops Pellet 9 Boil 10 min 8.65 18.2%
50 g Barth-Haas - Willamette50 g Willamette Hops Pellet 5 Boil 10 min 4.81 18.2%
50 g Barth-Haas - Northern Brewer50 g Northern Brewer Hops Pellet 9 Whirlpool at 80 °C 40 min 4.63 18.2%
50 g Barth-Haas - Willamette50 g Willamette Hops Pellet 5 Whirlpool at 80 °C 40 min 2.57 18.2%
275 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 75 °C 70 °C 60 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing initial water volume to 33.87 L and adding 12.43 L sparge/top-off. 46.3
Strike water volume at mash thickness of 2.7 L/kg 46.3
Mash volume with grains 57.8
Grain absorption losses -17.5
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 33.4 L) 34
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 33.5
Total: 58.4  
Equipment Profile Used: System Default
"Chalequito de invierno" Imperial Stout beer recipe by Brewer #320689. All Grain, ABV 10.11%, IBU 69.21, SRM 47.59, Fermentables: (BEST Pale ale, Chocolate Malt, Black Pearl, Carafa Special Type II, Caramunich Type 2, Caramel / Crystal 120L, Flaked Barley, Dark Wheat Malt, Flaked Oats) Hops: (Hallertauer Magnum, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 05:50 UTC