Chalequito de invierno
348 calories
35.5 g
12 oz
Target Water Profile
Aguas Andinas, Santiago, Chile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
75 °C |
70 °C |
60 min |
Starting Mash Thickness:
2.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing initial water volume to 33.87 L and adding 12.43 L sparge/top-off.
|
46.3 |
Strike water volume at mash thickness of 2.7 L/kg
|
46.3 |
Mash volume with grains
|
57.8 |
Grain absorption losses
|
-17.5 |
Remaining sparge water volume
|
12.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.6 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil volume (equipment estimates 33.4 L)
|
34 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
33.5 |
Total:
|
58.4
|
Equipment Profile Used: |
System Default |
"Chalequito de invierno" Imperial Stout beer recipe by Brewer #320689. All Grain, ABV 10.11%, IBU 69.21, SRM 47.59, Fermentables: (BEST Pale ale, Chocolate Malt, Black Pearl, Carafa Special Type II, Caramunich Type 2, Caramel / Crystal 120L, Flaked Barley, Dark Wheat Malt, Flaked Oats) Hops: (Hallertauer Magnum, Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-05 05:50 UTC