All-Out Stout - Beer Recipe - Brewer's Friend

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All-Out Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 5th 2021
1.052
1.013
5.2%
20.1
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 15.5%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L - (late mash tun addition) 33.1 45 7.7%
0.25 kg Gladfield - Black Forrest Rye Malt0.25 kg Black Forrest Rye Malt - (late mash tun addition) 31 44.67 3.9%
0.18 kg United Kingdom - Pale Chocolate0.18 kg Pale Chocolate - (late mash tun addition) 33 207 2.8%
0.18 kg German - Chocolate Wheat0.18 kg Chocolate Wheat - (late mash tun addition) 31 413 2.8%
0.35 kg American - CaraBrown0.35 kg CaraBrown - (late mash tun addition) 34 55 5.4%
6.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 20.11 100%
30 g / $ 0.00
 
Yeast
- ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.62 L. Suggest reducing initial strike volume to 41.14 L and adding 0.22 L sparge/top-off. 41.4
Strike water volume (equipment estimates 36.2 L) 41.4
Mash volume with grains (equipment estimates 40.5 L) 45.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 23
Total: 41.4  
Equipment Profile Used: System Default
"All-Out Stout" No Profile Selected beer recipe by stusimo. BIAB, ABV 5.15%, IBU 20.11, SRM 26.77, Fermentables: (Maris Otter Pale, Munich Type I, Crystal Light - 45L, Black Forrest Rye Malt, Pale Chocolate, Chocolate Wheat, CaraBrown) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 10:02 UTC