Munjo's hemp ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munjo's hemp ipa

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday April 5th 2021
Similar Recipes

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

1.053
1.010
5.6%
35.7
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 69%
600 g Gladfield - Big O, Malted Oats600 g Big O, Malted Oats 27.5 2.28 10.3%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 8.6%
500 g New Zealand - Sour Grapes Malt500 g Sour Grapes Malt 34 2.03 8.6%
200 g New Zealand - Wheat Malt200 g Wheat Malt 35.4 2.13 3.4%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 29.06 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.9 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 3.76 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 19 °C 3 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Hemp seed flour Flavor Mash 1 hr.
200 g Hulled hemp seeds Flavor Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.16 L Infusion 70 °C 62 °C 60 min
Mash out Temperature 62 °C 75 °C 10 min
14.48 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"Munjo's hemp ipa" American IPA beer recipe by Munjo69. All Grain, ABV 5.64%, IBU 35.71, SRM 5.31, Fermentables: (Ale Malt, Big O, Malted Oats, Gladiator Malt, Sour Grapes Malt, Wheat Malt) Hops: (Simcoe) Other: (Hemp seed flour, Hulled hemp seeds, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Yeast Nutrient)
Last Updated and Sharing
 
1,109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 20:07 UTC