East Wing NEIPA - Beer Recipe - Brewer's Friend

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East Wing NEIPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 5th 2021
1.065
1.014
6.6%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 9.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 9.5%
4.70 kg Canadian - Pale 2-Row4.7 kg Pale 2-Row 36 1.75 44.8%
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 17.1%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 100%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 65 °C 63 °C 40 min
20 L Steeping 75 °C 74 °C 20 min
20 L Strike 85 °C 84 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.86 L. Suggest reducing initial water volume to 40.32 L and adding 15.46 L sparge/top-off. 55.8
Heat water added to kettle (equipment estimates 51.8 L) 55.8
Mash volume with grains (equipment estimates 51.8 L) 60.9
Grain absorption losses (steeping) -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55.8  
Equipment Profile Used: System Default
"East Wing NEIPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.64%, IBU 0, SRM 5.62, Fermentables: (Carapils (Dextrine Malt), Flaked Oats, Maris Otter Pale, Pale 2-Row, Liquid Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Amarillo)
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  • Last Updated: 2021-04-05 00:46 UTC