80 shilling ale
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
65 min |
17.2 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
20 min |
9 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.89 |
15.6
|
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt)
|
4.72 |
18.9
|
Grain absorption losses
|
-1.3 |
-5.2
|
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt)
|
5.66 |
22.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
8 |
32
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
6.25 |
25
|
Total:
|
9.55
|
38.2
|
Equipment Profile Used: |
System Default |
"80 shilling ale" Scottish Export beer recipe by B6jordan1. All Grain, ABV 5.02%, IBU 26.2, SRM 15.15, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Roasted Barley, Munich - Light 10L) Hops: (East Kent Goldings) Other: (Chalk, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2021-04-08 17:58 UTC