vienna/opus - Beer Recipe - Brewer's Friend

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vienna/opus

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday April 4th 2021
1.056
1.014
5.5%
25.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Vienna6.5 kg Vienna 35 4 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g opus30 g opus Hops Leaf/Whole 6.58 Boil 60 min 17.84 42.9%
20 g opus20 g opus Hops Leaf/Whole 6.58 Boil 20 min 7.2 28.6%
20 g opus20 g opus Hops Leaf/Whole 6.58 Boil 0 min 28.6%
70 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 30.4
Mash volume with grains (equipment estimates 38.2 L) 34.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Top off amount 3.3
Volume into fermentor 23.8
Total: 30.4  
Equipment Profile Used: System Default
"vienna/opus" English IPA beer recipe by Brewer #350654. BIAB, ABV 5.5%, IBU 25.04, SRM 6.79, Fermentables: (Vienna) Hops: (opus)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 09:59 UTC