Q's IPA 2021 - Beer Recipe - Brewer's Friend

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Q's IPA 2021

158 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 4th 2021
1.052
1.009
5.7%
57.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 42.9%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 28.6%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 60 min 29.81 35.7%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 20.27 28.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 14.3%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 15 min 7.54 21.4%
70 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.7 L) 16.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 20.4 L) 18
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Top off amount 7.5
Going into fermentor 22.5
Total: 23.8  
Equipment Profile Used: System Default
"Q's IPA 2021" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.69%, IBU 57.62, SRM 5.38, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Citra, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 19:57 UTC