Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:18 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:5 gallons Pre Boil Gravity:22.8 °P
(recipe based estimate)
Post Boil Gravity:33.0 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:130 calories
(Per 12oz)
Carbs:12.1 g
(Per 12oz)
Strike water volume at mash thickness of 1.5 qt/lb
9.38
37.5
Mash volume with grains (equipment estimates -1.78 g | -7.1 qt)
11.38
45.5
Grain absorption losses
-3.13
-12.5
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt)
1.5
6
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
7.5
30
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.23
-0.9
Post boil Volume
5
20
Hops absorption losses (whirlpool, hop stand)
-0.15
-0.6
Top off amount
13.15
52.6
Going into fermentor
18
72
Total:
10.88
43.5
Equipment Profile Used:
System Default
"Woke up in her PJs - pink boots pale ale" American Pale Ale beer recipe by 3 Car Garage Brewing. All Grain, ABV 4.19%, IBU 62.37, SRM 4.22, Fermentables: ( American - Caramel / Crystal 40L, Pale 2-Row) Hops: (Pink boots 2019)