Lampin TMU - Beer Recipe - Brewer's Friend

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Lampin TMU

246 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 113 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 246 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday April 4th 2021
18.0 °P
4.7 °P
7.3%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Premium 2-Row165 lb Premium 2-Row 37 2 55%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 18.3%
55 lb BSG - Flaked White Wheat55 lb Flaked White Wheat 36 1.6 18.3%
20 lb Canada Malting - OAT MALT20 lb OAT MALT 27.6 2.6 6.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.7%
300 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.5 gal (458 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.5 gal (410 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 39.75 g | 159 qt) 45.25 181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.5 g | 458 qt) 120 480  
Boil off losses -1.5 -6  
Post boil Volume 113 452  
Going into fermentor 113 452  
Total: 157.75 631
Equipment Profile Used: System Default
"Lampin TMU" American IPA beer recipe by Justin Schultz. All Grain, ABV 7.28%, IBU 0, SRM 6.27, Fermentables: (Premium 2-Row, Flaked Oats, Flaked White Wheat, OAT MALT, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 18:28 UTC