Mexican Vienna Lager BBC - Beer Recipe - Brewer's Friend

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Mexican Vienna Lager BBC

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 4th 2021
1.048
1.010
5.1%
27.6
14.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb German - Vienna90 lb Vienna 37 4 83.3%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 4.6%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 4.6%
5 lb Belgian - Special B5 lb Special B 34 115 4.6%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 1.9%
1 lb Maltodextrin1 lb Maltodextrin 39 0 0.9%
108 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 First Wort 30 min 19.3 50%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 Boil 10 min 8.28 50%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb BSG - Fermax Yeast Nutrient Other Boil 5 min.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
24.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.8 7.7 6 51.6 75.1 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.87 gal Infusion 164 °F 152 °F 60 min
40 gal Sparge 190 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.95 gal (255.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.95 gal (207.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.69 gal (194.74 qt). Suggest reducing strike water volume to 3.44 gal (13.76 qt) and adding 36.69 gal (146.74 qt) sparge/top-off. 40.13 160.5  
Strike water volume at mash thickness of 1.5 qt/lb 40.13 160.5  
Mash volume with grains 48.69 194.7  
Grain absorption losses -13.38 -53.5  
Remaining sparge water volume (equipment estimates 37.37 g | 149.5 qt) 41.42 165.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 63.95 g | 255.8 qt) 68 272  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 62 g | 248 qt) 65 260  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65 g | 260 qt) 62 248  
Total: 81.54 326.2
Equipment Profile Used: System Default
"Mexican Vienna Lager BBC" Vienna Lager beer recipe by Seth Clark. All Grain, ABV 5.09%, IBU 27.58, SRM 14.88, Fermentables: (Vienna, CaraFoam, Flaked Corn, Special B, Chocolate Wheat, Maltodextrin) Hops: (Tettnanger) Other: (Fermax Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-04-11 22:54 UTC