Enigma Blanc / Split Batch Kveik & Verdant - Beer Recipe - Brewer's Friend

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Enigma Blanc / Split Batch Kveik & Verdant

280 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Sunday April 4th 2021
21.8 °P
4.4 °P
9.7%
51.1
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 57.5%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 34.5%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.6%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Enigma (13.5 AA)10 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 16.9 First Wort 0 min 17.68 20%
20 g Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops Pellet 18.2 Whirlpool 0 min 17.34 40%
20 g Barth-Haas - Enigma (13.5 AA)20 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 16.9 Whirlpool 0 min 16.1 40%
50 g / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 10.5 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 38.1  
Equipment Profile Used: System Default
"Enigma Blanc / Split Batch Kveik & Verdant" American Pale Ale beer recipe by kaspar&piet. All Grain, ABV 9.66%, IBU 51.11, SRM 6.06, Fermentables: (Pale Ale, Wheat Malt, Acidulated Malt, Flaked Oats) Hops: (Barth-Haas - Enigma (13.5 AA), Hallertau Blanc (10 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 10:15 UTC