Ma Blanche
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Motueka14 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.57 |
27.5% |
11 g |
Motueka11 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
3.51 |
21.6% |
14 g |
Liberty14 g Liberty Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.55 |
27.5% |
12 g |
Motueka12 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
23.5% |
51 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8.50 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
8.50 g |
orange zeste
|
|
Flavor |
Boil |
10 min. |
7 g |
lemon zeste
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Strike |
164 °F |
151 °F |
60 min |
5 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.25 |
17
|
Mash volume with grains
|
5.15 |
20.6
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt)
|
4.17 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.82 g | 27.3 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.42
|
33.7
|
Equipment Profile Used: |
System Default |
"Ma Blanche" Witbier beer recipe by mtrepanier. All Grain, ABV 5.39%, IBU 18.62, SRM 3.63, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Motueka, Liberty) Other: (Coriander Seed, orange zeste, lemon zeste)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-06 17:37 UTC