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pale ale

8688 calories 691.1 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 8688 calories (Per 19L)
Carbs: 691.1 g (Per 19L)
Created: Sunday April 4th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pale Ale3.2 kg Pale Ale 38 3.4 68.1%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 10.6%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 4.3%
0.30 kg Simpsons - Crystal Light 0.3 kg Crystal Light 33.1 38.03 6.4%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 2.1%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 8.5%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Leaf/Whole 15 First Wort 60 min 27.52 9.2%
7 g Barth-Haas - Columbus7 g Columbus Hops Pellet 15 Boil 15 min 6.83 4.6%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Hop Stand at 95 °C 2 min 12.31 36.2%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Hop Stand at 95 °C 2 min 36.2%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 10 min 4.99 4.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 1.57 4.6%
7 g Artisan - Simcoe7 g Simcoe Hops Pellet 13.5 Boil 5 min 2.47 4.6%
152 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Boil 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains (equipment estimates 15.2 L) 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by brouty. All Grain, ABV 5.61%, IBU 55.69, SRM 8.35, Fermentables: (Pale Ale, Vienna Malt, Wheat, Crystal Light , Crystal Medium, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 16:21 UTC