pale ale
8688 calories
691.1 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Leaf/Whole |
15 |
First Wort
|
60 min |
27.52 |
9.2% |
7 g |
Barth-Haas - Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
6.83 |
4.6% |
55 g |
Simcoe55 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 95 °C
|
2 min |
12.31 |
36.2% |
55 g |
Amarillo55 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 95 °C
|
2 min |
|
36.2% |
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
4.99 |
4.6% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.57 |
4.6% |
7 g |
Artisan - Simcoe7 g Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
2.47 |
4.6% |
152 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Boil |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains (equipment estimates 15.2 L)
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 19 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26.9 L)
|
25.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Top off amount
|
0.6 |
Going into fermentor
|
21 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"pale ale" American Pale Ale beer recipe by brouty. All Grain, ABV 5.61%, IBU 55.69, SRM 8.35, Fermentables: (Pale Ale, Vienna Malt, Wheat, Crystal Light , Crystal Medium, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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- Last Updated: 2021-04-05 16:21 UTC