The Vintage People - BBC Amber - Beer Recipe - Brewer's Friend

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The Vintage People - BBC Amber

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday April 4th 2021
1.053
1.011
5.6%
49.8
14.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 83.3%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 8.3%
5 lb Briess - Caramel Malt - 60L5 lb Caramel Malt - 60L 35.4 60 4.2%
3 lb German - De-Husked Caraf II3 lb De-Husked Caraf II 32 418 2.5%
2 lb Maltodextrin2 lb Maltodextrin 39 0 1.7%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Nugget0.5 lb Nugget Hops Pellet 14 First Wort 30 min 28.77 12.5%
0.50 lb Chinook0.5 lb Chinook Hops Pellet 13 Boil 15 min 15.68 12.5%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 5.32 25%
2 lb Falconer's Flight2 lb Falconer's Flight Hops Pellet 10 Dry Hop Day 3 50%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
1 lb BSG - Fermax Yeast Nutrient Other Boil 10 min.
44.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.9 9.2 6 36.2 133.4 43.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.25 gal Infusion 164 °F 152 °F 60 min
40 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.95 gal (255.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.95 gal (207.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.69 gal (214.76 qt). Suggest reducing strike water volume to 2.56 gal (10.24 qt) and adding 41.69 gal (166.76 qt) sparge/top-off. 44.25 177  
Strike water volume at mash thickness of 1.5 qt/lb 44.25 177  
Mash volume with grains 53.69 214.8  
Grain absorption losses -14.75 -59  
Remaining sparge water volume (equipment estimates 34.54 g | 138.2 qt) 38.59 154.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 63.95 g | 255.8 qt) 68 272  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 62.6 g | 250.4 qt) 65 260  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.4 g | 257.6 qt) 62 248  
Total: 82.84 331.4
Equipment Profile Used: System Default
"The Vintage People - BBC Amber" American Amber Ale beer recipe by Seth Clark. All Grain, ABV 5.55%, IBU 49.78, SRM 14.76, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel Malt - 60L, De-Husked Caraf II, Maltodextrin) Hops: (Nugget, Chinook, Amarillo, Falconer's Flight) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Fermax Yeast Nutrient, Lactic acid)
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  • Last Updated: 2021-04-04 16:36 UTC