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Light ale

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.23 liters
Post Boil Size: 18.23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday April 4th 2021
1.059
1.016
5.6%
35.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 1.9%
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 66.7%
650 g Cane Sugar650 g Cane Sugar 46 0 12.4%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 9.66 37.5%
15 g BSG - Magnum15 g Magnum Hops Pellet 12.8 Boil at 100 °C 90 min 24.6 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 1.67 25%
40 g / $ 0.00
 
Yeast
- Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 29.3
Mash volume with grains (equipment estimates 32.3 L) 32.4
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.1 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.2
Top off amount 2.8
Volume into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"Light ale" No Profile Selected beer recipe by Brewer #353527. BIAB, ABV 5.57%, IBU 35.93, SRM 6.87, Fermentables: (Caramel / Crystal 150L, Pilsner, Cane Sugar, Pale Wheat) Hops: (Cascade, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 11:18 UTC