VDS IPA - Beer Recipe - Brewer's Friend

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VDS IPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday April 4th 2021
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1.048
1.010
5.0%
44.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Weyermann - Pale Ale4000 g Pale Ale 39 2.3 80%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 10%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Cascade40 g Cascade Hops Pellet 5.8 Boil 60 min 27.16 33.3%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 30 min 10.44 16.7%
20 g BSG - Willamette20 g Willamette Hops Pellet 3.8 Boil 15 min 4.42 16.7%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 5 min 2.71 16.7%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Dry Hop 0 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.6 g       Temp: 20 °C       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 68 °C 60 min
15 L Sparge 78 °C 73 °C 20 min
Starting Mash Thickness: 3.63 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 24
Estimated amount in fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"VDS IPA" American IPA beer recipe by Vlada. All Grain, ABV 5.02%, IBU 44.72, SRM 6.48, Fermentables: (Pale Ale, Vienna Malt, CaraAmber) Hops: (Cascade, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 17:53 UTC