Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.34 gallons
Post Boil Size: 12.09 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday April 4th 2021
1.058
1.010
6.4%
69.9
4.5
5.3
75.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - American - Pale 2-Row22 lb American - Pale 2-Row $ 1.04 / lb
$ 22.88 		37 1.8 76.2%
2.50 lb Briess - Brewers Red Wheat Flakes2.5 lb Brewers Red Wheat Flakes $ 1.05 / lb
$ 2.63 		32.2 2 8.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats $ 1.30 / lb
$ 3.25 		33 2.2 8.7%
24 oz American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt) $ 1.25 / oz
$ 30.00 		33 1.8 5.2%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 1.20 / lb
$ 0.45 		27 3.4 1.3%
28.87 lbs / $ 59.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops $ 1.50 / oz
$ 0.22 		Pellet 11.7 First Wort 0 min 3.25 1.6%
0.15 oz Yakima Valley Hops - Citra0.15 oz Citra Hops $ 1.00 / oz
$ 0.15 		Pellet 13.2 First Wort 0 min 3.66 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops $ 1.50 / oz
$ 0.23 		Pellet 15.1 First Wort 0 min 4.19 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops $ 1.50 / oz
$ 0.30 		Pellet 11.7 Boil 35 min 3.26 2.2%
0.20 oz Yakima Valley Hops - Citra0.2 oz Citra Hops $ 1.00 / oz
$ 0.20 		Pellet 13.2 Boil 35 min 3.68 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops $ 1.50 / oz
$ 0.30 		Pellet 15.1 Boil 35 min 4.21 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops $ 1.50 / oz
$ 0.67 		Pellet 11.7 Boil 25 min 6.16 4.9%
0.45 oz Yakima Valley Hops - Citra0.45 oz Citra Hops $ 1.00 / oz
$ 0.45 		Pellet 13.2 Boil 23 min 6.61 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops $ 1.50 / oz
$ 0.68 		Pellet 15.1 Boil 25 min 7.95 4.9%
0.60 oz Mosaic0.6 oz Mosaic Hops $ 1.50 / oz
$ 0.90 		Pellet 11.7 Boil 15 min 5.86 6.6%
0.60 oz Yakima Valley Hops - Citra0.6 oz Citra Hops $ 1.00 / oz
$ 0.60 		Pellet 13.2 Boil 15 min 6.61 6.6%
0.60 oz El Dorado0.6 oz El Dorado Hops $ 1.50 / oz
$ 0.90 		Pellet 15.1 Boil 15 min 7.56 6.6%
0.65 oz Mosaic0.65 oz Mosaic Hops $ 1.50 / oz
$ 0.97 		Pellet 11.7 Whirlpool at 180 °F 40 min 2.02 7.1%
0.65 oz Yakima Valley Hops - Citra0.65 oz Citra Hops $ 1.00 / oz
$ 0.65 		Pellet 13.2 Whirlpool at 180 °F 40 min 2.28 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops $ 1.50 / oz
$ 0.98 		Pellet 15.1 Whirlpool at 180 °F 40 min 2.61 7.1%
1 oz Mosaic1 oz Mosaic Hops $ 1.50 / oz
$ 1.50 		Pellet 11.7 Dry Hop (High Krausen) 4 days 10.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) 4 days 10.9%
1 oz El Dorado1 oz El Dorado Hops $ 1.50 / oz
$ 1.50 		Pellet 15.1 Dry Hop (High Krausen) 4 days 10.9%
9.15 oz / $ 11.20
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.49 / each
$ 4.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 4.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 180 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Temperature -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.51 gal (78.04 qt). Suggest reducing initial strike volume to 9.69 gal (38.76 qt) and adding 7.51 gal (30.04 qt) sparge/top-off. 17.2 68.8  
Strike water volume (equipment estimates 16.59 g | 66.4 qt) 17.2 68.8  
Mash volume with grains (equipment estimates 18.9 g | 75.6 qt) 19.51 78  
Grain absorption losses -3.61 -14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.34 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 11.07 g | 44.3 qt) 12.09 48.4  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.02 g | 48.1 qt) 11 44  
Total: 17.2 68.8
Equipment Profile Used: System Default
 
Notes

ferment at 67 for 2-3 days
slowly raise temp to 73

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  • Last Updated: 2021-04-05 00:42 UTC