Wee Heavy Bock Barrel 2021 - Beer Recipe - Brewer's Friend

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Wee Heavy Bock Barrel 2021

329 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Sunday April 4th 2021
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OG: 1.090 FG: 1.025 ABV: 8.6% IBU: 28

1.098
1.027
9.3%
35.5
19.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 71.7%
17.60 oz American - Caramel / Crystal 40L17.6 oz Caramel / Crystal 40L 34 40 5.6%
14 oz Munich Malt14 oz Munich Malt 36.8 7.87 4.5%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.2%
1.80 oz United Kingdom - Roasted Barley1.8 oz Roasted Barley 29 550 0.6%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 15.4%
312.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.23 24.5%
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 10 min 18.11 75.5%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Versailles Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 13 11 59 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal recirc mash Infusion -- 154 °F 60 min
3 gal kbatch sparge Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.58 22.3  
Mash volume with grains 6.9 27.6  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Wee Heavy Bock Barrel 2021" Wee Heavy beer recipe by BT. All Grain, ABV 9.26%, IBU 35.48, SRM 19.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Malt, Caramel / Crystal 120L, Roasted Barley, DME Sparkling Amber) Hops: (Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 18:15 UTC