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triple

275 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Berserker Brewing
Calories: 275 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday April 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Joe White - Pilsner / Export Pilsner6.2 kg Pilsner / Export Pilsner 36.8 2 79.5%
230 g Dingemans - Aromatic Malt230 g Aromatic Malt 36.3 19 2.9%
1.30 kg Cane Sugar1.3 kg Cane Sugar 46 0 16.7%
70 g Dingemans - Biscuit70 g Biscuit 34.5 22 0.9%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Ella16 g Ella Hops Pellet 14.8 Boil 60 min 19.62 22.2%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 35 min 7.69 38.9%
28 g BSG - Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 1.62 38.9%
72 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.2 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 35.1  
Equipment Profile Used: System Default
"triple" Belgian Tripel beer recipe by Berserker Brewing. All Grain, ABV 9.97%, IBU 28.92, SRM 5.31, Fermentables: (Pilsner / Export Pilsner, Aromatic Malt, Cane Sugar, Biscuit) Hops: (Ella, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 01:00 UTC