Weissbier
179 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
9.08 |
50% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.5 |
50% |
40 g
/ kr 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Sandnes
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
|
65 °C |
-- |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.7 L)
|
35.4 |
Mash volume with grains (equipment estimates 40.6 L)
|
39.4 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.5 L)
|
21 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by Beerberg. BIAB, ABV 5.55%, IBU 13.58, SRM 4.45, Fermentables: (BEST Wheat Malt, BEST Pilsen) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 14:47 UTC