Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Weyermann - Bohemian Pilsner Malt |
$ 1.90 / kg $ 2.85 |
36.8 | 2.43 | 28.6% |
2.20 kg | German - Vienna | 37 | 4 | 41.9% | |
1.40 kg | Gambrinus - Munich - Light 10L | 37.3 | 10 | 26.7% | |
0.10 kg | Weyermann - Acidulated | 27 | 3.4 | 1.9% | |
50 g | Weyermann - Carafa Special Type II | 29.9 | 425 | 1% | |
5.25 kg / $ 2.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
43 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 20.3 | 75.4% | |
14 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 2.4 | 24.6% | |
57 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum (Sulfate Ca) | Water Agt | Mash | 1 hr. | |
10 ml | Phosphoric acid | Water Agt | Sparge | 15 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.08 bar Temp: 8 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.2 L | Infusion | 67 °C | -- | 60 min | |
12.3 L | Sparge | 75 °C | 75 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.8 |
Mash volume with grains | 19.2 |
Grain absorption losses | -5.3 |
Remaining sparge water volume | 14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.5 L) | 24 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 15.2 L) | 21.7 |
Estimated amount in fermentor | 21.7 |
Total: | 30.2 |
Equipment Profile Used: | System Default |