Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

167 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday April 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt 1.90 / kg
2.85
36.8 2.43 28.6%
2.20 kg German - Vienna2.2 kg German - Vienna 37 4 41.9%
1.40 kg Gambrinus - Munich - Light 10L1.4 kg Munich - Light 10L 37.3 10 26.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.9%
50 g Weyermann - Carafa Special Type II50 g Carafa Special Type II 29.9 425 1%
5.25 kg / 2.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.3 75.4%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.4 24.6%
57 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum (Sulfate Ca) Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 434 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion 67 °C -- 60 min
12.3 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.2 L) 21.7
Estimated amount in fermentor 21.7
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Starter : 2L a 1.045, 2 paquets.
Fermentation primaire 14 jours.
Lagerisation de 4 semaines.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 13:24 UTC