BalázsHagymás - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BalázsHagymás

551 calories 51.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 551 calories (Per 330ml)
Carbs: 51.3 g (Per 330ml)
Created: Sunday April 4th 2021
1.175
1.039
17.9%
254.2
9.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 82.56 20%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 50 min 78.51 20%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 40 min 72.47 20%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 7.5 10%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 6.15 10%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 4.49 10%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 2.47 10%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.4 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 6.5
Going into fermentor 6.5
Total: 14.4  
Equipment Profile Used: System Default
"BalázsHagymás" No Profile Selected beer recipe by Brewer #292848. All Grain, ABV 17.94%, IBU 254.15, SRM 9.46, Fermentables: (Pale Ale) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 14:14 UTC