Hop til you drop - Beer Recipe - Brewer's Friend

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Hop til you drop

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday April 4th 2021
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1.064
1.015
6.4%
68.0
5.0
5.5
8.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt $ 1.43 / kg
$ 7.15 		38 1.7 82%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt $ 1.60 / kg
$ 0.80 		38.7 2 8.2%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt $ 1.40 / kg
$ 0.70 		37 10 8.2%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.6%
6.10 kg / $ 8.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 18.02 3.2%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 14.91 6.5%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 15.14 6.5%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 80 °C 30 min 5.36 9.7%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 80 °C 30 min 14.52 9.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 32.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 32.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 25.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Crisp West Coast IPA using WHC Labs LAX yeast

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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 13:52 UTC