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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday April 4th 2021
1.054
1.013
5.4%
20.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb American - Pale 2-Row 37 1.8 61%
20 lb Honey Malt20 lb Honey Malt 37 25 24.4%
3 lb Rice Hulls3 lb Rice Hulls 0 0 3.7%
3 lb Viking - Caramel 1003 lb Caramel 100 35 50.8 3.7%
96 oz Persimmon96 oz Persimmon - (late boil kettle addition) 6.3 0 7.3%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.5 Boil 60 min 6.29 20%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.5 Boil 15 min 3.12 20%
2 oz Citra2 oz Citra Hops Pellet 12.2 Boil 10 min 5.06 20%
4 oz Citra4 oz Citra Hops Pellet 12.2 Boil 5 min 5.56 40%
10 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.37 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.88 gal (139.5 qt). Suggest reducing initial water volume to 11.32 gal (45.28 qt) and adding 22.88 gal (91.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.33 gal (157.32 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 27.33 gal (109.32 qt) sparge/top-off. 33.25 133  
Strike water volume at mash thickness of 1.75 qt/lb 33.25 133  
Mash volume with grains 39.33 157.3  
Grain absorption losses -9.5 -38  
Remaining sparge water volume (equipment estimates 10.69 g | 42.8 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.19 g | 136.8 qt) 35 140  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 33 g | 132 qt) 33.5 134  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.5 g | 134 qt) 33 132  
Total: 44.75 179
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by medic_8@sbcglobal.net. All Grain, ABV 5.43%, IBU 20.03, SRM 12.63, Fermentables: (American - Pale 2-Row, Honey Malt, Rice Hulls, Caramel 100, Persimmon) Hops: (Lemondrop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 13:20 UTC