Blonde Rye Porter - Beer Recipe - Brewer's Friend

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Blonde Rye Porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday April 4th 2021
1.059
1.015
5.8%
27.3
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Prairie Malt - Two-Row Pale3.5 lb Two-Row Pale 39.1 2 37.8%
2.75 lb Weyermann - Carafoam2.75 lb Carafoam 34.5 2.2 29.7%
1.25 lb Aromatic Malt1.25 lb Aromatic Malt 35 20 13.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.4%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 8.89 23.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 14.62 46.3%
0.33 oz Citra0.33 oz Citra Hops Leaf/Whole 14 Boil 5 min 3.81 30.6%
1.08 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.34 g | 21.4 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.8 15.2  
Top off amount 0.2 0.8  
Going into fermentor 4 16  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Blonde Rye Porter" No Profile Selected beer recipe by Brewer #351411. All Grain, ABV 5.8%, IBU 27.33, SRM 20.25, Fermentables: (Two-Row Pale, Carafoam, Aromatic Malt, Rolled Oats, White Wheat, Midnight Wheat Malt) Hops: (Amarillo, Galaxy, Citra)
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  • Last Updated: 2021-04-25 23:16 UTC