Barley Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barley Wine

301 calories 30.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 72% (brew house)
Source: txeKo
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Sunday April 4th 2021
1.097
1.024
9.6%
55.6
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Crisp Malting - No.19 Floor Malt Maris Otter7 kg No.19 Floor Malt Maris Otter 37 6.51 88.6%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 118.59 3.2%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 38.53 3.2%
0.20 kg Simpsons - Crisp Amber Malt0.2 kg Crisp Amber Malt 34 70.55 2.5%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt 38.87 3.84 2.5%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 27.52 22.2%
20 g Pilgrim20 g Pilgrim Hops Pellet 9 Boil 60 min 21.54 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 6.59 22.2%
15 g Target15 g Target Hops Pellet 11.5 Boil 0 min 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 16.7%
90 g / $ 0.00
 
Yeast
Agrovin - Bayanus
Amount:
15 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 67 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 15 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 35.8  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by txeKo. All Grain, ABV 9.55%, IBU 55.64, SRM 22.45, Fermentables: (No.19 Floor Malt Maris Otter, Château Cara Gold, Caramalt, Crisp Amber Malt, Wheat Malt) Hops: (Target, Pilgrim, East Kent Goldings)
Last Updated and Sharing
 
556
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-06 11:23 UTC