Quadrupel - Beer Recipe - Brewer's Friend

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Quadrupel

257 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Braumarkt
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday April 4th 2021
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OG: 1.095 FG: 1.013 ABV: 10.8% IBU: 29

1.084
1.014
9.2%
34.4
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g The Swaen - Dutch Pale Ale5000 g Dutch Pale Ale 37.3 3.18 65.7%
750 g The Swaen - GoldSwaen Munich Light750 g GoldSwaen Munich Light 36.8 30 9.9%
560 g The Swaen - Goldswaen Classic560 g Goldswaen Classic 38 45 7.4%
310 g The Swaen - WhiteSwaen Classic310 g WhiteSwaen Classic 37.7 2 4.1%
187 g The Swaen - GoldSwaen Aroma187 g GoldSwaen Aroma 34 150 2.5%
125 g The Swaen - GoldSwaen Aroma125 g GoldSwaen Aroma 34 150 1.6%
62 g The Swaen - BlackSwaen Chocolate B62 g BlackSwaen Chocolate B 34.5 338 0.8%
120 g Candi Syrup - Belgian Candi Syrup - Dark (80L)120 g Belgian Candi Syrup - Dark (80L) 32 80 1.6%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.6%
7,614 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Northern Brewer37.5 g Northern Brewer Hops Leaf/Whole 6.9 Boil 75 min 30.79 75%
12.50 g Northern Brewer12.5 g Northern Brewer Hops Leaf/Whole 6.9 Boil 10 min 3.56 25%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200.5 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 80 °C 67 °C 60 min
10 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.4 L) 19
Estimated amount in fermentor 19
Total: 35.5  
Equipment Profile Used: System Default
"Quadrupel" Belgian Dark Strong Ale beer recipe by Braumarkt. All Grain, ABV 9.19%, IBU 34.35, SRM 28.93, Fermentables: (Dutch Pale Ale, GoldSwaen Munich Light, Goldswaen Classic, WhiteSwaen Classic, GoldSwaen Aroma, BlackSwaen Chocolate B, Belgian Candi Syrup - Dark (80L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 13:18 UTC