Never Tired Kolsch - Beer Recipe - Brewer's Friend

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Never Tired Kolsch

160 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 4th 2021
12.1 °P
2.3 °P
5.3%
21.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Extra Pale Premium Pilsner Malt385 lb Extra Pale Premium Pilsner Malt 38 1.5 89%
20 lb American - Vienna20 lb Vienna 35 4 4.6%
27.50 lb Weyermann - Pale Wheat27.5 lb Pale Wheat 36 2 6.4%
432.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Spalter Select (Germany)11 lb Spalter Select (Germany) Hops Pellet 3.2 Whirlpool 10 min 21.09 100%
11 lbs / $ 0.00
 
Yeast
BSI - A-07 German Ale
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
55 - 66 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4826 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.88 gal (1207.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.88 gal (1159.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.79 gal (787.15 qt) 162.19 648.8  
Strike water volume at mash thickness of 1.5 qt/lb 162.19 648.8  
Mash volume with grains (equipment estimates 190.19 g | 760.8 qt) 196.79 787.2  
Grain absorption losses -54.06 -216.3  
Remaining sparge water volume (equipment estimates 194 g | 776 qt) 217.13 868.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 301.88 g | 1207.5 qt) 325 1300  
Boil off losses -1.88 -7.5  
Post boil Volume 300 1200  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 300 1200  
Total: 379.31 1517.3
Equipment Profile Used: System Default
"Never Tired Kolsch" Kölsch beer recipe by Jemassey9. All Grain, ABV 5.27%, IBU 21.09, SRM 2.7, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna, Pale Wheat) Hops: (Spalter Select (Germany))
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  • Last Updated: 2023-12-05 20:08 UTC