Any Old Shite - Beer Recipe - Brewer's Friend

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Any Old Shite

205 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 55.49 liters
Post Boil Size: 49.49 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday April 4th 2021
1.066
1.020
6.1%
17.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - No.19 Floor Malt Maris Otter4 kg No.19 Floor Malt Maris Otter 37 3 65%
0.15 kg Crisp Malting - Roasted Barley0.15 kg Roasted Barley 31.28 520 2.4%
2 kg Crisp Malting - Plumage Archer Heritage Malt2 kg Plumage Archer Heritage Malt 37 2.06 32.5%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Jester10 g Jester Hops Pellet 15 Boil 60 min 17.54 100%
10 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 66.6 L. Suggest reducing initial strike volume to 41.34 L and adding 21.2 L sparge/top-off. 62.5
Strike water volume (equipment estimates 32.8 L) 62.5
Mash volume with grains (equipment estimates 36.9 L) 66.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 55.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 49.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 49.5 L) 20
Total: 62.5  
Equipment Profile Used: System Default
"Any Old Shite" No Profile Selected beer recipe by Gary from Admin. BIAB, ABV 6.13%, IBU 17.54, SRM 18.5, Fermentables: (No.19 Floor Malt Maris Otter, Roasted Barley, Plumage Archer Heritage Malt) Hops: (Jester)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 18:31 UTC