DUPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DUPA

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 28.52 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday April 4th 2021
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

1.058
1.011
6.3%
55.0
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg The Swaen - Dutch Pale Ale4.4 kg Dutch Pale Ale 37.3 3.18 88%
0.60 kg The Swaen - PlatinumSwaen Salty Caramel Malt0.6 kg PlatinumSwaen Salty Caramel Malt 30 10 12%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Amarillo20 g Amarillo Hops Pellet 7.7 Boil 75 min 22.92 25%
40 g Artisan - Amarillo40 g Amarillo Hops Pellet 7.7 Aroma at 85 °C 20 min 26.56 50%
20 g Ahtanum20 g Ahtanum Hops Pellet 3.2 Aroma at 85 °C 20 min 5.52 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g mustard seeds Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 60 °C 60 °C 60 min
Infusion 60 °C 78 °C 10 min
10 L Sparge 78 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.6 L) 19.5
Estimated amount in fermentor 19.5
Total: 34.4  
Equipment Profile Used: System Default
"DUPA" American Pale Ale beer recipe by ValsPlat. All Grain, ABV 6.28%, IBU 55, SRM 6.51, Fermentables: (Dutch Pale Ale, PlatinumSwaen Salty Caramel Malt) Hops: (Amarillo, Ahtanum) Other: (mustard seeds)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 09:44 UTC