Small Batch Witbier - Beer Recipe - Brewer's Friend

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Small Batch Witbier

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.72 liters
Post Boil Size: 18.72 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Small Batch Brewworks
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday April 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 44.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 44.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Saaz28.35 g Saaz Hops Pellet 3.5 Boil 60 min 14.66 100%
28.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.17 g Coriander Seed Spice Boil 5 min.
14.17 g Sweet Orange Peel Flavor Boil 5 min.
14.17 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
10 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 58 °C 50 °C 30 min
7 L Infusion 94 °C 69 °C 30 min
5 L Infusion 96 °C 76 °C 10 min
8 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates 9.5 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.2 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.7
Top off amount 0.2
Going into fermentor 18.9
Total: 30.1  
Equipment Profile Used: System Default
"Small Batch Witbier" Witbier beer recipe by Small Batch Brewworks. All Grain, ABV 4.89%, IBU 14.66, SRM 3.52, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 14:18 UTC