South Island SIPA - Beer Recipe - Brewer's Friend

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South Island SIPA

350 calories 38.6 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.56 liters
Post Boil Size: 30.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 350 calories (Per 750ml)
Carbs: 38.6 g (Per 750ml)
Created: Sunday April 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gladfield - German Pilsner Malt3.6 kg German Pilsner Malt $ 2.46 / kg
$ 8.86 		37.3 2.03 60%
2.10 kg Barrett Burston - Ale Malt2.1 kg Ale Malt $ 2.06 / kg
$ 4.33 		36.8 2.8 35%
300 g Gladfield - Chit Malt300 g Chit Malt $ 5.95 / kg
$ 1.79 		15 1.52 5%
6 kg / $ 14.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops $ 0.08 / g
$ 5.20 		Pellet 3.5 First Wort 0 min 23.86 16.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops $ 0.10 / g
$ 3.12 		Pellet 12.5 Hop Stand at 98 °C 30 min 6 7.6%
50 g Moutere50 g Moutere Hops $ 0.09 / g
$ 4.40 		Pellet 14.5 Hop Stand at 98 °C 30 min 11.6 12.7%
40 g Rakau40 g Rakau Hops $ 0.09 / g
$ 3.52 		Pellet 9.1 Hop Stand at 98 °C 30 min 5.82 10.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops $ 0.10 / g
$ 2.08 		Pellet 12.5 Hop Stand at 76 °C 20 min 5.1%
40 g Moutere40 g Moutere Hops $ 0.09 / g
$ 3.52 		Pellet 14.5 Hop Stand at 76 °C 20 min 10.1%
30 g Rakau30 g Rakau Hops $ 0.09 / g
$ 2.64 		Pellet 9.1 Hop Stand at 76 °C 20 min 7.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops $ 0.10 / g
$ 3.12 		Pellet 12.5 Dry Hop at 4 °C Day 14 7.6%
50 g Moutere50 g Moutere Hops $ 0.09 / g
$ 4.40 		Pellet 14.5 Dry Hop at 4 °C Day 14 12.7%
40 g Rakau40 g Rakau Hops $ 0.09 / g
$ 3.52 		Pellet 9.1 Dry Hop at 4 °C Day 14 10.1%
395 g / $ 35.52
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulphite Water Agt Mash 90 min.
250 g Rice Hulls Water Agt Mash 70 min.
9.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.75 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch Ale OYL-402
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 1 120 60 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike -- 69 °C --
Temperature -- 69 °C 60 min
Temperature -- 75 °C 10 min
10.3 L Sparge -- 76 °C --
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 33
Mash volume with grains 37
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 4.6 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 33.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.1 L) 30.1
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 40.5  
Equipment Profile Used: System Default
"South Island SIPA" American Pale Ale beer recipe by ppeterson. All Grain, ABV 4.79%, IBU 47.28, SRM 4.22, Fermentables: (German Pilsner Malt, Ale Malt, Chit Malt) Hops: (Saaz, Nelson Sauvin, Moutere, Rakau) Other: (Sodium Metabisulphite, Rice Hulls, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-07-25 07:19 UTC