중성화(Basil witbier) - Beer Recipe - Brewer's Friend

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중성화(Basil witbier)

134 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Sunday April 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 46.5%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 46.5%
0.30 kg Munich0.3 kg Munich 37 6 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.05 50%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.49 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g basil Herb Boil 10 min.
 
Yeast
Mangrove Jack - M27 BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains (equipment estimates 8.3 L) 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.6 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"중성화(Basil witbier)" Witbier beer recipe by Underbrew. All Grain, ABV 5.65%, IBU 13.53, SRM 3.92, Fermentables: (Swaen Pilsner, Flaked Wheat, Munich) Hops: (Tettnanger) Other: (basil)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 08:11 UTC