JUATO IPA - Beer Recipe - Brewer's Friend

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JUATO IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Source: TRINACRIA BREWING
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/view/113772/juato-ipa
Created: Friday March 7th 2014
1.066
1.013
7.0%
83.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 54.5%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 36.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 34.29 20%
1 oz mosaic1 oz mosaic Hops Pellet 11 Boil 20 min 22.84 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.84 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 1 min 1.48 20%
1 oz mosaic1 oz mosaic Hops Pellet 11 Aroma 1 min 1.63 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 4       Amount: .4 oz.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.9 qt) 2.79 11.1  
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.1
Equipment Profile Used: System Default
 
Notes

se anadio una pastilla de wirfloc,

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  • Last Updated: 2015-03-05 17:53 UTC