Texas: AF5468 - Beer Recipe - Brewer's Friend

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Texas: AF5468

175 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.84 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Sunday April 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Avangard - Wheat2.5 lb Wheat 38.2 2 12.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.9%
17 lb Avangard - Pale 2-Row17 lb Pale 2-Row 37 2 82.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.48 79.7%
0.51 oz Chinook0.51 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 30 min 9.84 20.3%
2.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.93 ml Lactic acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.7 8.1 13 99.7 50.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 170 °F 143 °F 60 min
9.8 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11.84 47.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 14.65 58.6
Equipment Profile Used: System Default
"Texas: AF5468" Kölsch beer recipe by Fuchi_jeg. All Grain, ABV 5.23%, IBU 24.32, SRM 3.89, Fermentables: ( Wheat, Carapils Malt, Pale 2-Row) Hops: (Hallertau Mittelfruh, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Salt)
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  • Last Updated: 2024-05-22 17:32 UTC